THE BAR

Lime Wheel and Lemon Wedge, Fever-Tree Tonic

Lime and Lemon Wedge, Basil Leaves, Fever-Tree Tonic

Tanqueray Flor de Sevilla Gin, Aperol & an Orange Slice with Fever-Tree Aromatic Tonic

Thyme, Lemon Wheel, Fever-Tree Mediterranean Tonic

Orange Rind, Juniper Berries and Cinnamon Stick, Fever-Tree Aromatic Tonic

Strawberry, Blackberry and Orange Peel, Fever-Tree Mediterranean Tonic

Ginger, Lemon, Grapefruit, Fever-Tree Light Tonic

Lime and Lemon Wedge, Rosemary, Fever-Tree Tonic

Basil, Lemon Peel, Fever-Tree Lemon Tonic

Beefeater Pink Gin, Fresh Strawberries & Fresh Mint, Fever-Tree Elderflower Tonic

Orange Peel, Fever-Tree Premium Ginger Ale

Lime Wheel, Lemon, Fever-Tree Tonic

Cucumber Wheel and Lemon Twist, Fever-Tree Cucumber Tonic

Fresh Strawberries, Fever-Tree Elderflower Tonic

Orange Peel, Rosemary, Thyme and Olives, Fever-Tree Mediterranean Tonic

Lime Wheel, Lime Wedge, Fever-Tree Mediterranean Tonic

Blueberries, Lime Wheels and Mint, Fever-Tree Mediterranean Tonic

Fresh Rosemary and a Grapefruit Slice Fever-Tree Lemon Tonic

Italy

England

Italy

France

France

France

France

France

France

France

France

France

France

made with Bacardi Superior Rum

Aperol, Prosecco, Soda Water

Joe Cuervo Tequila Blanco, Cointreau, Agave Syrup, Lime

Olmeca Blanco Tequila, Grapefruit Soda, Lime

Havana 3yr, Havana Especial, Cointreau, Orgeat, Orange Juice, Mango Puree, Lime (n)

Absolut Vodka, Beefeater Gin, Olmeca Blanco Tequila, Havana 3yr, Cointeau, Creme de Mure, Cherry Liquor, Yuzu Puree, Lemon, Lemonade

Absolut Vodka, Lavender, Lemon, pasteurised egg white, Lavender Bitters

Woodford Barrel Aged Whisky / Diplomatico Mantuano, Sugar,
Cherry Brine, Orange Peel

Italicus Bergamot Liquor, Prosecco, Soda

A unique blend made with natural extracts of orange peel, herbs & spices

made with Bacardi Superior Rum

Beefeater Gin, Crème De Mûre, Sugar, Lemon Juice

Choose your flavour from peach, strawberry
or raspberry purée, topped with Prosecco

Beefeater Gin, Cucumber, Mint, Sugar Syrup, Lemon

Cachaca Sagatiba Pura, Lime, Sugar

Beefeater Blood Orange Gin, Cointreau, Mango Puree, Lemon, Orange Bitters

Mezcal, Cointreau, Mango Puree, Lemon, Agave

Licor 43, Bergamot & Mandarin Soda, Lemon

St Germain Elderflower, Prosecco, Soda

Languedoc, France – The nose is expressive with white fruits such as pear and peach, and real hit of grapefruit citrus – Chardonnay, Sauvignon Blanc, Chasan

Veneto, Italy – Bright, ripe pear fruit dominates both the aromas and flavours on the palate

Sicily, (certified Organic) – The palate is fresh yet well rounded with loads of citrus and tropical fruit flavours. Organic certified and suitable for vegans.

Languedoc, France – Crisp and refreshing, bone-dry white wine, with a mineral and grapefruit tang. 100% Picpoul

Burgundy, France – Floral, apple fruit, great purity and minerally. 100% Chardonnay

Galicia, Spain – Herbal aromas of bay leaf, balsam and dill, ripe fruit flavours on the palate

Mosel-saar-Ruwer, Germany – Cool nose with aromas of wild herbs and a little fresh and candied citrus fruit

Piemonte, Italy – Bright, green apple and pear fruit, with hints of wild flowers poking through. 100% Cortese

Burgundy, France – Lively, citrus fruit and a light sea shore/iodine note that opens nicely. The palate is round, fruity and fresh. Clean, crisp and gently saline on the finish. 100% Chardonnay. Organic certified and suitable for vegans

Burgundy, France – The nose is full of energy and has great purity. With notes of spice, smoke, and a delicious mineral streak, leading to a lemon and stone-inflected finish.

(Unoaked) Australia – Light green colour with tropical fruit aromas and a soft, fresh palate

Chile – Classically crisp and intensely herbaceous, a mingling of passion-fruit and melon flavour

Veneto, Italy – Rich fragrant nose of white flowers, white fruits and delicate citrus. Blend of Garganega, Trebbiano

Languedoc, France – White grapefruit citrus and fresh pineapple tropical fruit aromas. Blend of Roussanne, Bourboulenc

Marlborough, N Zealand – Bright and fresh with hints of tropical fruit, citrus and nettle.

Veneto, Italy – The nose is crisp green apples, crusty bread. The palate is refined, clean finish.

Loire Valley, France – Very clean with citrus undertones and pure fruit with minerality beneath

Loire Valley, France – Fresh and fragrant Sauvignon Blanc fruit with overtones of gooseberries and bright, refreshing acidity. First-class Sancerre.

Loire Valley, France – Aromas and flavours of smokey flint alongside floral and citrus notes of broom, lily, pithy citrus, and quince from this Sauvignon Blanc.

Burgundy, France

Languedoc, France – Pleasantly fruity and well balanced with gentle tannins. Merlot, Grenache, Syrah

Central Valley, Chile – fresh red fruit aromas, especially raspberry and plum. Very easy to drink

Marsala, Italy – It is soft, very easy drinking, packed with red berry fruit flavours. (Organic certified and suitable for vegans)

Mendoza, Argentina – Fine red fruit aromas and on the palate, well balanced, fruity with firm yet silky tannins.

Toscana, Italy – Intense bouquet of cherries and red berries. 90% Sangiovese with 10% Canaiolo

Rhône Valley, France – Fragrant red and black berries. Blend of Grenache, Syrah, Cinsault

Veneto, Italy – Intense aromas of red berries and spices, full and generous body.

Veneto, Italy – Intense bouquet. A little herbaceous, with body, round, harmonious and velvety

Mendoza, Argentina – Full bodied and round with ripe and sweet tannins to back the luscious fruit flavours

Burgundy, France – Very easy drinking with good fruit on both the nose and the palate.

Rhône Valley, France – Notes of jammy black fruits, fleshy cherry fruit. Ample and delicious on the palate.

St. Emillion, France – Nose is ripe with a touch of char. Really firm and chewy, pretty oaky too, this St-Emilion has an impressive and dark concentration of fruit. 5% Merlot and 15% Cabernet Franc. 92/100 Robert Parker

Concentrated and fragrant fruit flavours of cherry, cherry blossom and bramble. This has a very refined, tightly packed style of fruit, with a distinctly lively, lifting quality to it.

Burgundy, France

Spain, France – Medium bodied. Plenty of spicy red berries on the nose. 100% Tempranillo

Abruzzo, Italy – Medium bodied with plenty of rustic fruit flavours, soft ripe tannins and fresh acidity

Rioja, Spain – This red Rioja spends about four months in French and American oak barrels.

South Africa – Black cherry, cassis, dry finish, mulberry, hint of pepper on the finish

Rioja, Spain – This wine has Texture, character and flavour. 100% Tempranillo

Beaujolais, France – Beautifully balanced, with delicious black cherry fruit, fine, smooth tannins. 100% Gamay

BorVeneto, Italy – Yes! We don’t really associate north-east Italy with Pinot Noir but this is a little gem that most certainly deserves consideration.

Rioja, Spain – Traditional style of Rioja Reserva aged in French and American oak for 18 months

Red fruit & plum on the nose, with blackberry, hints of vanilla oak and toast

Veneto, Italy – Blend of Corvina, Molinara & Rondinella. From the best selection of fruit grown in Righetti’s Valpolicella vineyards.

The aromas from the glass are dominated by violets, redcurrants and cherry

Richness and fullness, complex, the palate offers a seductive ensemble

This powerful wine with a bewitching aromatic richness is aged in new barrels only

Elderflower Cordial, Lime, White Grape Juice and Soda

Frobisher Tomato Juice, Worcestershire Sauce, Tabasco, Celery Salt

Apple Juice, Limes, Mint Leaves, Sugar, Soda