Starters
pyefleet pure colchester oysters (3) (gf)
freshly shucked & served with classic acompaniments
- £7.95
Harpooned Tempura prawns
tempura prawns with homemade red pepper & chilli jam
- £8.95
pyefleet pure colchester oysters (3)
freshly shucked and tempura served with smoked chilli jelly
- £8.95
sea shell gratin
scallop, salmon, finney haddock, tiger prawn, fish pie sauce & parmesan crumb gratin
- £9.95
Duck liver pâté
Truffle butter, toasted sourdough, onion marmalade
- £7.95
Seasonal Soup (v)
sprouting broccoli & blue cheese
- £5.95
char-grilled baby squid salad (gf)
baby gem, chilli, garlic & lemon dressing
- £8.95
duck bao bun (s)
confit duck, asian plum dressing & sesame
- £8.95
The Grill's Fritto Miso
calamari, whitebait, king prawns, & tempura oyster
- £9.95
green house salad (vg) (gf)
olives, asparagus, french beans, avocado, oregano & lemon dressing
- £6.95
signature spicy scotch egg
antipasti pickles and torn prosciutto salad
- £7.95
classic prawn cocktail
norwegian prawns & marie rose sauce
- £8.95
half lobster thermidor (gf)
or grilled with garlic butter served with petit salad
- £15.95
kofta lamb meatballs (gf)
cumin yoghurt and pomegranate
- £7.95
chicken caesar salad
baby gem, smoked bacon, classic dressing, croutons and poached egg
- £7.95
hummus & peppadew pepper flatbread (vg)
confir tomatoes, crispy chickpeas & rocket
- £7.95
warm asparagus & quail egg tart (v)
hollandaise sauce
- £8.95
torched mackerel (gf)
beef tomato salad & smoked salt
- £7.95
Chicken Satay Skewer (gf) (n)
roast peanut & chilli sauce
- £7.95
Mains
Classic chicken pot pie
creamy chicken gravy, buttered peas and whipped mash
- £14.95
The Grill's Wagyu steak burger
Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75- £15.95
prime cod fish & chips
large flake cob cod, triple cooked chips, mushy peas & tartar sauce
- £16.95
massaman beef curry (gf) (n)
thai beef curry, coconut, chilli, peanuts and fragrant rice
- £15.95
Roasted Suckling Pig
creamed black pudding mash, spring vegetables & light cider jus
- £21.95
green house salad (vg) (gf)
olives, asparagus, french beans, avocado, oregano and lemon dressing
- £12.95
vegan "fish & chips" (vg)
tempura tofu, triple cooked chips, mushy peas and tartar sauce
- £14.95
chef zuger's cordon bleu
veal stuffed with gruyere cheese and ham, served with french style peas
- £16.95
The Grill's signature fish pie
scallop, salmon, finney haddock, cod and lobster in classic parsley sauce, topped with mash and parmesan crumb
- £17.95
honey roast duck breast (gf)
asparagus, sweet potato, pickled fennel and raspberry vinaigrette
- £20.95
tuna sushi roll (gf)
spicy tuna maki, pickled ginger, wasabi and avocado
- £16.95
Blackened Cod (gf)
wok fried vegetables with miso and soy
- £18.95
steak, egg & chips (gf)
8oz rump, fried duck eggs & triple cooked chips
- £19.95
chicken caesar salad
baby gem, smoked bacon, classic dressing, croutons and poached egg
- £14.95
rack of english lamb
crushed nicoise potatoes, aubergine, cherry vine tomatoes and provencal herbs
- £22.95
Half Lobster and king prawn linguini
red chilli, courgette and creamy bisque sauce
- £19.95
lobster frites (gf)
whole lobster served thermidor or with garlic butter, petit salad and hand cut fries
- £28.95
The Grill Card
Flat iron chicken
two char-grilled chicken breasts marinated in garlic, lemon and herbs
- £15.95
The hanger 280g/10oz
Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only- £17.95
Prime Fillet 200g/7oz
Lighter fillet steak option- £23.95
Prime Fillet 280g/10oz
The most tender, regarded by many as the premium cut- £27.95
Prime 35 Day Aged Rump 225g/8oz
Extra aging time for a firmer texture and richer flavour
- £19.95
Prime Ribeye 280g/10oz
Grains of fat marbling give this steak full flavour
- £22.95
PorterHouse (T-Bone) 450g/16oz
Both sirloin and fillet benefit being cooked on the bone- £27.95
Hanging Kebabs
Mixed Grill Kebab
Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries- £15.95
Teriyaki Fish Kebab
Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries- £15.95
Peri Peri Halloumi Kebab (v)
char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries- £15.95
Vegetables
steamed sprouting broccoli (gf) (vg)
- £3.95
spinach with lemon & garlic (gf) (vg)
- £4.95
roasted field mushrooms (gf) (vg)
- £3.95
wok fried vegetables (gf) (vg)
- £4.95
Rocket, Tomato & Parmesan Salad (g)
- £3.95
honey glazed baby carrots (gf) (vg)
- £3.95
french style peas
- £3.95
Sides
Triple cooked chips (gf) (vg)
- £3.95
truffle & parmesan fries (gf)
- £3.95
Onion rings (vg)
- £3.95
garlic bread, with or without cheese (v)
- £4.95
House Coleslaw (gf) (v)
- £2.95
spring onion champ potatoes (gf) (v)
- £3.95
house cut french fries (gf) (vg)
- £3.95
Sauces
Béarnaise (g)
- £1.95
Stilton hollandaise (g)
- £1.95
Peppercorn (g)
- £1.95
Creamy mushroom (g)
- £1.95
Garlic & parsley butter (g)
- £1.95
Bacon BBQ Sauce (g)
- £1.95
Plat Du Jour
Dish of the Day
