Starters
Seasonal Soup (v)
Leek & Potato, onion chives & crusty sourdough
- £5.95
Chicken Satay Skewer (g) (n)
roast peanut & chilli sauce- £7.95
The Grill's Fritto Miso
Calamari, whitebait, king prawns & tempura oyster- £9.95
wild mushroom bruschetta (v)
sourdough toast, cheesy bechamel
- £6.95
Duck liver pâté (go)
Truffle butter, toasted sourdough, onion marmalade- £7.95
Venison & Black Pudding Scotch Egg
roumoulade salad & mustard
- £7.95
Lobster shellfish cocktail (go)
with homemade cocktail sauce
- £9.95
Rare Breed Pork Belly Ribs (g)
beer braised sweet & sticky pork ribs
- £8.95
per peri tiger prawns
baked chilli prawns with tomato & burnt lemon- £8.95
Artisan Smoked Salmon
sourdough crispbread, capers, horseradish creme fraiche & lemon
- £8.95
spicy lamb meatballs
cumin yoghurt and pomegranate
- £7.95
Hummus & Feta Flatbread
confit tomatoes, crispy chickpeas and rocket- £6.95


WINTER SALADS
crispy duck salad (s) (g)
confit duck, asian plum dressing, fine leaves, ginger and sesame
- £9.95
roast vegetable salad (g)
roast winter vegetables, ash goats cheese, oregano & lemon oil
- £6.95
chicken caesar salad
baby gem lettuce, smoked bacon, poached egg, croutons, caesar dressing & gran moravia cheese (AVAILABLE AS MAIN COURSE £13.95)
- £7.95
Mains
poached smoked finney haddock (g)
bubble & squeak potatoes, runny eggs and mustard butter sauce
- £14.95
The Grill's Wagyu steak burger
Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75- £15.95
very posh sea bass fish & chips
triple cooked chips, pea puree & tartar sauce
- £15.95
honey roast duck breast (g)
creamed savoy cabbage with 5-spice sauce
- £18.95
Oven Roasted Suckling Pig (g)
parma ham and apple stuffing, fondant potato, sprouting broccoli & pan juice gravy- £20.95
Half Lobster and king prawn linguini
creamy bisque sauce, fine herbs & parmesan- £19.95
The Grill's Fish Pie
our British classic winter warmer, chunks of prime fish cooked in velvety white sauce, crowned with mash potatoes
- £16.95
tiger prawn & monk fish tikka masala (n)
pilau rice, chutney & crackers
- £16.95
PAN ROAST SHETLAND SALMON
creamed spinach, rosemary roast potatoes & festive vegetables
- £18.95
daube of beef (g)
slow braised shin of beef served with creamed potatoes, wild mushrooms & red wine sauce
- £17.95
The Grill's
Garlic & Lemon Chicken Butterfly
two char-grilled chicken breasts marinated in garlic, lemon and herbs- £14.95
The hanger 280g/10oz
Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only- £17.95
Prime Fillet 200g/7oz
Lighter fillet steak option- £23.95
Prime Fillet 280g/10oz
The most tender, regarded by many as the premium cut- £27.95
Prime 35 Day Aged Rump 280g/10oz
Extra aging time for a firmer texture and richer flavour- £19.95
Prime Ribeye 280g/10oz
Grains of fat marbling give this steak full flavour- £21.95
PorterHouse (T-Bone) 450g/16oz
Both sirloin and fillet benefit being cooked on the bone- £27.95
Kebabs
Mixed Grill Kebab
Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries- £15.95
Teriyaki Fish Kebab
Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries- £15.95
Peri Peri Halloumi Kebab (v)
char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries- £15.95
Vegetables
steamed sprouting broccoli (g)
- £3.95
spinach with lemon & garlic (g) (v)
- £4.95
roasted field mushrooms (g) (v)
- £3.95
creamed savoy cabbage (g) (v)
- £3.95
Rocket, Tomato & Parmesan Salad (g)
- £3.95
Sides
Triple cooked chips (g) (v)
- £3.95
truffle & parmesan fries (g)
- £3.95
Onion rings
- £3.95
garlic bread, with or without cheese (v)
- £4.95
House Coleslaw (g) (v)
- £2.95
Baked Sweet Potato Jacket (v) (g)
- £3.95
house cut french fries (g) (v)
- £3.95
Sauces
Béarnaise (g)
- £1.95
Stilton hollandaise (g)
- £1.95
Peppercorn (g)
- £1.95
Creamy mushroom (g)
- £1.95
Garlic & parsley butter (g)
- £1.95
Bacon BBQ Sauce (g)
- £1.95
Plat Du Jour
Dish of the Day





