A la Carte


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Starters

  • Seasonal Soup (v)

    Leek & Potato, onion chives & crusty sourdough

    • £5.95

  • Chicken Satay Skewer (g) (n)

    roast peanut & chilli sauce
    • £7.95

  • The Grill's Fritto Miso

    Calamari, whitebait, king prawns & tempura oyster
    • £9.95

  • wild mushroom bruschetta (v)

    sourdough toast, cheesy bechamel

    • £6.95

  • Duck liver pâté (go)

    Truffle butter, toasted sourdough, onion marmalade
    • £7.95

  • Venison & Black Pudding Scotch Egg

    roumoulade salad & mustard

    • £7.95

  • Lobster shellfish cocktail (go)

    with homemade cocktail sauce

    • £9.95

  • Rare Breed Pork Belly Ribs (g)

    beer braised sweet & sticky pork ribs

    • £8.95

  • per peri tiger prawns

    baked chilli prawns with tomato & burnt lemon
    • £8.95

  • Artisan Smoked Salmon

    sourdough crispbread, capers, horseradish creme fraiche & lemon

    • £8.95

  • spicy lamb meatballs

    cumin yoghurt and pomegranate 

    • £7.95

  • Hummus & Feta Flatbread

    confit tomatoes, crispy chickpeas and rocket
    • £6.95
Oysters at The Grill on the Square
Scallops at The Grill on the Square in Warrington

WINTER SALADS

  • crispy duck salad (s) (g)

    confit duck, asian plum dressing, fine leaves, ginger and sesame

    • £9.95

  • roast vegetable salad (g)

    roast winter vegetables, ash goats cheese, oregano & lemon oil

    • £6.95

  • chicken caesar salad

    baby gem lettuce, smoked bacon, poached egg, croutons, caesar dressing & gran moravia cheese (AVAILABLE AS MAIN COURSE £13.95)

    • £7.95

Mains

  • poached smoked finney haddock (g)

    bubble & squeak potatoes, runny eggs and mustard butter sauce

    • £14.95

  • The Grill's Wagyu steak burger

    Hand cut fries, brioche bun, deluxe sauce, coleslaw Additions: cheese rarebit, fried duck egg, pulled pork 1.75
    • £15.95

  • very posh sea bass fish & chips

    triple cooked chips, pea puree & tartar sauce

    • £15.95

  • honey roast duck breast (g)

    creamed savoy cabbage with 5-spice sauce

    • £18.95

  • Oven Roasted Suckling Pig (g)

    parma ham and apple stuffing, fondant potato, sprouting broccoli & pan juice gravy
    • £20.95

  • Half Lobster and king prawn linguini

    creamy bisque sauce, fine herbs & parmesan
    • £19.95

  • The Grill's Fish Pie

    our British classic winter warmer, chunks of prime fish cooked in velvety white sauce, crowned with mash potatoes

    • £16.95

  • tiger prawn & monk fish tikka masala (n)

    pilau rice, chutney & crackers

    • £16.95

  • PAN ROAST SHETLAND SALMON

    creamed spinach, rosemary roast potatoes & festive vegetables

    • £18.95

  • daube of beef (g)

    slow braised shin of beef served with creamed potatoes, wild mushrooms & red wine sauce

    • £17.95

The Grill's

  • Garlic & Lemon Chicken Butterfly

    two char-grilled chicken breasts marinated in garlic, lemon and herbs
    • £14.95

  • The hanger 280g/10oz

    Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only
    • £17.95

  • Prime Fillet 200g/7oz

    Lighter fillet steak option
    • £23.95

  • Prime Fillet 280g/10oz

    The most tender, regarded by many as the premium cut
    • £27.95

  • Prime 35 Day Aged Rump 280g/10oz

    Extra aging time for a firmer texture and richer flavour
    • £19.95

  • Prime Ribeye 280g/10oz

    Grains of fat marbling give this steak full flavour
    • £21.95

  • PorterHouse (T-Bone) 450g/16oz

    Both sirloin and fillet benefit being cooked on the bone
    • £27.95

Kebabs

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries
    • £15.95

  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries
    • £15.95

  • Peri Peri Halloumi Kebab (v)

    char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries
    • £15.95

Vegetables

  • steamed sprouting broccoli (g)

    • £3.95

  • spinach with lemon & garlic (g) (v)

    • £4.95

  • roasted field mushrooms (g) (v)

    • £3.95

  • creamed savoy cabbage (g) (v)

    • £3.95

  • Rocket, Tomato & Parmesan Salad (g)

    • £3.95

Sides

  • Triple cooked chips (g) (v)

    • £3.95

  • truffle & parmesan fries (g)

    • £3.95

  • Onion rings

    • £3.95

  • garlic bread, with or without cheese (v)

    • £4.95

  • House Coleslaw (g) (v)

    • £2.95

  • Baked Sweet Potato Jacket (v) (g)

    • £3.95

  • house cut french fries (g) (v)

    • £3.95

Sauces

  • Béarnaise (g)

    • £1.95

  • Stilton hollandaise (g)

    • £1.95

  • Peppercorn (g)

    • £1.95

  • Creamy mushroom (g)

    • £1.95

  • Garlic & parsley butter (g)

    • £1.95

  • Bacon BBQ Sauce (g)

    • £1.95

Plat Du Jour

Dish of the Day


steak monday - £10
steak & lobster Tuesday
wednesday plat du jour - oven roasted suckling pig
wagyu steak buurger - £10
fish friday at The Grill On The Square
Tomahawk Saturday at The Grill On The Square - Warrington