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  • burnt sourdough

    with salted butter (v)

    • £2.95

  • garlic bread

    with (v) or without cheese (vg)

    • £4.95

  • house marinated olives

    pickled garlic, lemon, chilli & fresh herbs (vg) (gf)

    • £3.95

  • fried baby buffalo mozzarella

    with crispy sage and sea salt (v)

    • £5.95

oysters & shellfish

  • fresh cumbrae oysters

    with shallot vinegar (gf) £3 EACH - £15 FOR 6

    • £3.00

  • oysters tempura

    with sweet & sour ponzu dip - £3 EACH - £18 FOR 6

    • £3.50

  • half lobster

    mayonnaise / thermidor / garlic butter (gf)

    • £15.95

  • seared scallops

    cauliflower puree, truffle & raisin vinaigette (gf)

    • £10.95

Starters

  • wild mushroom soup

    baby wild mushrooms, watercress & truffle croutons (vg)

    • £5.95

  • red pepper hummus flatbread **

    peppadew peppers, confit tomatoes, chickpeas & rocket (vg)

    • £6.95

  • seafood crock pot

    prime market fish cooked in our signature thermidor sauce, served with burnt sourdough

    • £8.95

  • lobster, prawn & avocado cocktail

    gem hearts, tomato & marie rose sauce

    • £9.95

  • signature smoky scotch egg **

    with tarleton gem caesar salad nest 

    • £7.95

  • french onion soup

    classic beef broth and onion soup, deglazed with French brandy and finished with a grilled cheese crouton

    • £7.95

  • haddock fish cake

    our original smoked haddock fish cake, served with curried tartar sauce, sweet soused onion & oven blushed tomatoes

    • £7.95

  • chicken liver parfait pot

    toasted brioche, onion marmalade

    • £7.95

  • duck spring roll

    pak choi and edamame salad, burnt orange sauce

    • £8.95

  • pork belly bao bun **

    steamed pork bun with Asain plum sauce and sesame (s)

    • £7.95

  • satay skewer **

    char-grilled thighs of chicken with roast peanut and chilli sauce (n) (gf)

    • £7.95

  • tempura prawns, salt & pepper squid **

    spiced crunchy tempura with black garlic mayonnaise

    • £8.95

Mains

  • grill's prime steak & cheese burger **

    dry-aged short rib, brisket & chuck steak with monterey jack cheese. Our burger patties are served juicy or well done. ADDITIONS: truffle mushrooms, fried free-range egg, maple bacon, blacksticks cheese

    • £14.95

  • chicken cordon-bleu **

    brioche-crumbed chicken breast, stuffed with smoked ham and cheese, served with roast root vegetables

    • £15.95

  • duo of venison

    roast saddle and suet pudding, creamed cabbage, roast root vegetables & red wine sauce

    • £21.95

  • spaghetti with lobster & prawns

    chilli, shellfish butter and cherry vine tomatoes

    • £19.95

  • honey roast duck breast **

    creamed savoy cabbage and 5 spice sauce (gf)

    • £18.95

  • daube of beef

    slow braised shin of beef, creamed potatoes, caramelised onions and red wine sauce

    • £17.95

  • halibut fish & chips

    light battered halibut, triple cooked chips, crushed peas, tartar sauce 

    • £16.95

  • the grill's shepherd's pie

    shredded deemster farm lamb, topped with black bomber cheese mash

    • £14.95

  • signature fish pie

    cod, halibut, salmon, smoked haddock with boiled egg in creamy fish veloute, piped with potatoes & a cheese crumb crust

    • £15.95

  • thai baked sea bass **

    wok fried greens, chilli and ginger (gf)

    • £17.95

  • lobster frites

    whole 1.5lb lobster, choose baked with thermidor sauce or grilled with garlic butter - served with french fries (gf)

    • £31.95

Hanging Kebabs

  • Mixed Grill Kebab

    Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries
    • £15.95

  • Teriyaki Fish Kebab

    Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries
    • £15.95

  • Peri Peri Halloumi Kebab (v)

    char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries
    • £15.95

GRILL

  • Flat chicken

    300 - 320 grams

    • Price£15.95

  • flat iron steak

    225 grams

    • Price£17.95

  • hanger steak

    280 grams

    • Price£18.95

  • rump steak

    225 grams

    • Price£20.95

  • ribeye steak

    250 grams

    • Price£23.95

  • fillet steak

    225 grams

    • Price£27.95
Wagyu Wednesday - Plat Du Jour

SAUCES

  • Bernaise

    • £2.25

  • peppercorn

    • £2.25

  • stilton hollandaise

    • £2.25

  • bacon bbq

    • £2.25

  • garlic & parsley butter

EXTRAS

  • fried free-range egg (gf)

    • £1.75

  • creamy mushrooms (gf)

    • £1.95

  • maple bacon

    • £2.25

  • pate en croute

    • £3.95

  • pil pil prawns (gf)

    • £4.95

  • surf & turf (gf)

    half shell scallop, king prawns and garlic butter

    • £8.95

Sides

  • Triple cooked chips (gf) (vg)

    • £3.95

  • garlic bread, with or without cheese (v)

    • £4.95

  • House Slaw (gf) (v)

    • £3.95

  • french fries (gf) (vg)

    • £3.95

  • truffle fries (v) (gf)

    • £3.95

  • roasted garlic mushrooms (vg) (gf)

    • £3.95

  • buttered tenderstem broccoli (v) (gf)

    • £4.95

  • spinach with lemon & garlic (gf) (vg)

    • £4.95

  • wok fried greens (vg) (gf) (s)

    • £4.95

  • creamed savoy cabbage (v) (gf)

    • £3.95

  • herbed baby new potatoes (v) (gf)

    • £3.95

  • rocket, tomato & parmesan salad (gf)

    • £4.95

  • onion rings (v)

    • £3.95

Plat Du Jour

Dish of the Day


PLAT DU JOUR
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The Grill On The Square | Restaurant | Bar | Grill | Warrington | Cheshire