Starters
colchester oysters
HALF DOZEN - freshly shucked, with classic garnishes
- £15.00
Harpooned Tempura prawns
tempura prawns with homemade red pepper & chilli jam
- £8.95
seafood croq pot
prime fish medley cooked in our signature thermidor sauce, served with burnt sourdough
- £8.95
Duck liver pâté
Truffle butter, toasted sourdough, onion marmalade
- £7.95
Seasonal Soup (v)
roast pepper & plum tomato with burnt soughdough bread
- £5.95
duck bao bun (s)
confit duck, asian plum dressing & sesame
- £8.95
The Grill's Fritto Miso
calamari, whitebait, king prawns, & scallops
- £9.95
superfood salad (vg) (gf)
quinoa, squash, broccoli, edamme beans, sunflower seeds, watercress, mint & basil
- £7.95
signature spicy scotch egg
antipasti pickles and torn prosciutto salad
- £7.95
hot oysters 3 ways
panko fried with chipotle mayo, grilled with chorizo sausage or hot with chicken cream
- £8.95
half lobster thermidor (gf)
or grilled with garlic butter served with petit salad
- £15.95
lobster, prawn & avocado cocktail
gem hearts, tomato and marie rose sauce
- £9.95
tarleton caesar salad
gem lettuce, chicken, smoked bacon, classic dressing, and poached egg
- £7.95
red pepper hummus flatbread (vg)
peppadew peppers, confit tomatoes, chickpeas and rocket
- £7.95
cauliflower bhajis (v) (gf)
bombay potatoes, mint yoghurt and curried pear chutney
- £7.95
hot smoked salmon (gf)
sweet pickled beetroot, rocket, aioli, lemon oil
- £8.95
Chicken Satay Skewer (gf) (n)
roast peanut & chilli sauce
- £7.95
seared scallops
mollasses smoked bacon, pea and mint puree, crispy shallots
- £10.95
Mains
Classic chicken pot pie
creamy chicken gravy, buttered peas and whipped mash
- £14.95
The Grill's prime steak & cheese burger
dry-aged short rib, brisket & chuck steak with Monterey Jack cheese. Our burger patties are served juicy or well done. Additions: oak smoked maple black bacon, truffle mushrooms, fried duck egg, Blacksticks Blue (Black & Blue burger) - £1.75 each
- £14.95
prime cod fish & chips
large flake cob cod, triple cooked chips, mushy peas & tartar sauce
- £16.95
massaman beef curry (gf) (n)
thai beef curry, coconut, chilli, peanuts and fragrant rice
- £15.95
oriental pork belly
wok fried greens, soy noodle broth
- £17.95
superfood salad (vg) (gf)
quinoa, squash, broccoli, edamme beans, sunflower seeds, watercress, mint & basil
- £13.95
vegan "fish & chips" (vg)
tempura tofu, triple cooked chips, mushy peas and tartar sauce
- £14.95
The Grill's signature fish pie
scallop, salmon, finney haddock, cod and lobster in classic parsley sauce, topped with mash and parmesan crumb
- £17.95
duck choucroute (gf)
duck leg confit, duck sausage and pork belly with choucroute cabbage and mustard beurre blanc
- £18.95
tuna sushi roll (gf)
spicy tuna maki, pickled ginger, wasabi and avocado
- £16.95
pan fried Cod (gf)
spiced potatoes, roast peppers, chorizo and sprouting broccoli
- £18.95
steak, egg & chips (gf)
8oz rump, fried duck eggs & triple cooked chips
- £19.95
char-grilled chicken caesar salad
tarleton gem lettuce, smoked bacon, classic dressing, croutons and poached egg
- £14.95
Half Lobster and king prawn linguini
red chilli, courgette and creamy bisque sauce
- £19.95
lobster frites (gf)
whole lobster served thermidor or with garlic butter, petit salad and hand cut fries
- £28.95
sharing lamb tagine for two
harrissa rose petal spiced lamb, sweet potato and apricot tagine stew with chickpea & herb couscous - £17.95 per person
The Grill Card
Flat iron chicken
two char-grilled chicken breasts marinated in garlic, lemon and herbs
- £15.95
The hanger 280g/10oz
Also known as onglet, prized by butchers for its gamey steak flavour - served rare to medium rare only- £17.95
Prime Fillet 200g/7oz
Lighter fillet steak option- £23.95
Prime Fillet 280g/10oz
The most tender, regarded by many as the premium cut- £27.95
Prime 35 Day Aged Rump 225g/8oz
Extra aging time for a firmer texture and richer flavour
- £19.95
Prime Ribeye 280g/10oz
Grains of fat marbling give this steak full flavour
- £22.95
PorterHouse (T-Bone) 450g/16oz
Both sirloin and fillet benefit being cooked on the bone- £27.95
Hanging Kebabs
Mixed Grill Kebab
Fillet steak, chicken breast, pork loin - with hot garlic butter to pour & french fries- £15.95
Teriyaki Fish Kebab
Teriyaki marinated - tuna, salmon, cod, king prawns - with hot garlic butter to pour & french fries- £15.95
Peri Peri Halloumi Kebab (v)
char-grilled marinated halloumi, mushrooms, blistered peppers & rouge onions - with hot garlic butter to pour & french fries- £15.95
Vegetables
steamed sprouting broccoli (gf) (vg)
- £3.95
spinach with lemon & garlic (gf) (vg)
- £4.95
roasted field mushrooms (gf) (vg)
- £3.95
wok fried vegetables (gf) (vg)
- £4.95
Rocket, Tomato & Parmesan Salad (g)
- £3.95
honey glazed baby carrots (gf) (v)
- £3.95
fried courgettes, veggie 'parmesan' & blush tomatoes (v)
- £3.95
Sides
Triple cooked chips (gf) (vg)
- £3.95
truffle & parmesan fries (gf)
- £3.95
Onion rings (vg)
- £3.95
garlic bread, with or without cheese (v)
- £4.95
House Coleslaw (gf) (v)
- £2.95
bombay potatoes (gf) (vg)
- £3.95
house cut french fries (gf) (vg)
- £3.95
Sauces
Béarnaise (g)
- £1.95
Stilton hollandaise (g)
- £1.95
Peppercorn (g)
- £1.95
Creamy mushroom (g)
- £1.95
Garlic & parsley butter (g)
- £1.95
Bacon BBQ Sauce (g)
- £1.95
Plat Du Jour
Dish of the Day
