A LA CARTE

with salted butter or garlic sourdough (v)

shallot vinegar, tabasco, lemon

seared tuna, sesame & ponzu sauce

toast, tabasco, shallot, egg yolk

selection of British artisans, cured and aged meats and cheeses, olive, chutney, sourdough

flattened chicken, rolled in brioche crumb and fried with duck egg, anchovies, capers and parsley

cod, haddock, salmon, scallop in a creamy fish veloute with boiled egg, piped potatoes and cheese crumb

tempura batter, triple cooked chips, pea purée, homemade tartar sauce

basil, creamy mascarpone (v)
(available as vegan option, please notify your server)

whole I ½lb lobster, choose baked with thermidor sauce or
grilled with garlic butter served with French fries (gf)

baby gem lettuce, char-grilled chicken breast,
smoked bacon, croutons, Italian cheese, soft poached egg

seasonal vegetables, red wine sauce

tempura halloumi cheese, triple cooked chips,
pea purée, homemade tartar sauce (v)

half lobster with chilli, shellfish butter, king prawns
and cherry vine tomato sauce

lamb Navarin, baby vegetables, mint and parsley (gf)

flaked chicken, leek & mushroom pot pie with truffle pastry lid

braised fillets, Jersey Royal potatoes, baby leeks, with a vermouth and chive butter sauce (gf)

dry-aged short rib, brisket & chuck steak with Monterey Jack cheese,
our burger patties are served juicy and well done

monkfish, king prawns with ginger, lemongrass and creamed coconut, served with fragrant pilaf rice

fillet steak, chicken breast, pork tenderloin (gf)

tuna, salmon, cod, king prawns (gf)

300 grams

280 grams

250 grams

190 grams

225 grams

250 grams