A LA CARTE

coconut milk, bok choy, chilli, coriander and jasmine rice (gf)

lobster with chilli, shellfish butter, king prawns & cherry vine tomato sauce

triple cooked chips, fresh crushed pea purée, homemade tartar sauce

half lobster baked with thermidor sauce or
grilled with garlic butter served with French fries

crisp leaves, char-grilled chicken breast,
smoked bacon, croutons, Italian cheese, soft poached egg

British rose veal rump, flattened, brioche-crumbed and gently fried with duck egg, parsley, anchovy & caper butter sauce

potato terrine, spinach & slow roast tomatoes

classic Mediterranean fish stew, sea bass, mullet, gurnard with baby potatoes, croutons & rouillie

tomato napoli & basil sauce (v)

shredded Deemster farm lamb, topped with cheddar mash potato

toast, tabasco, shallot, egg yolk

pan roast fillet of turbot with baby potatoes, vermouth mushroom sauce

dry-aged short rib, brisket & chuck steak with Monterey Jack cheese,
our burger patties are served juicy and well done

beef steak braised in French red wine, mushrooms, smoked bacon, baby onions & creamy mashed potatoes

wok fried vegetables and duck fat potatoes (gf)(s)

fillet steak, chicken breast, pork tenderloin (gf)

monkfish, salmon, cod, king prawns (gf)

225g – leaner cut, the least tender but with great flavour

350g – 35 day aged, well marbled loin of beef

550g – where the sirloin meets the fillet, both of both cooked on the bone for a rich flavour

200g – beef from the Wagyu cattle claimed to be the most tender, succulent and tastiest meat in the world

250g – 35 day aged steak with generous marbling gives this cut full flavour

250g – prime centre cut fillet, subtle in flavour & extremely tender

300g

whole lobster thermidor and directors cut fillet steak