A LA CARTE
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for the table to share
FRESHLY BAKED FOCACCIA
£5.95daily freshly baked focaccia studded with garlic & rosemary (vg)
mixed marinated olives
£4.95Italian olives marinated in lemon, rosemary and a hint of chilli (vg)(gf)
tapioca cheese breads
£6.95served warm from the oven (gf)(v)
colchester rock oysters
three £10 / six £18freshly shucked oysters with lemon, tobasco and classic shallot vinegar dressing (gf)
WAGYU BOLOGNESE CROQUETTES (3)
£8.95roast pepper, aged parmesan
starters
the grill’s french onion soup
£8.95gruyere gratin
chicken liver parfait
£8.95wine poached apricots, charred sourdough (gfo)
breaded mushrooms
£7.95crispy miso braised mushrooms, aubergine garlic butter, mushroom and black truffle puree
spiced lamb scotch egg
£9.95mint riata, curried mayonnaise
buttermilk fried chicken
£8.95hot cayenne and honey sauce, blue cheese, apple, celery
the grill’s caesar salad
£8.95baby gem, smoked bacon, soft egg, croutons and Caesar dressing (gfo)
– add char-grilled chicken breast £3
woodford reserve bourbon glaze ribs
£10.95corn rib salsa
seafood croq pot
£11.95chunks of fresh fish and shellfish with our signature thermidor sauce (gfo)
king prawn tempura
£10.95spicy cocktail sauce
burrata
£10.95cherry vine heritage tomatoes, extra virgin olive oil (v) vegan burrata option available on request
king scallops
£15.95seared scallops with creamy lobster bisque and basil croutons (gfo)
wagyu steak tartare
£11.95classic steak tartare: raw steak hand chopped with cornichons, shallots, mustard, ketchup, with char-grilled bread and egg yolk (gfo)
mains
free range chicken
£18.95creamed potatoes, braised gem, smoked bacon & creamed peas
the grill’s prime beef burger
£16.95steak pattie, pulled beef shin, caramelised onions, emmental cheese, pickle, mustard & fries
lobster thermidor & fries
half £26 / whole £48lobster baked with thermidor sauce or grilled with garlic butter, served with French fries (gf)
whole rack of woodford reserve bourbon glazed ribs
£21.95Applewood smoked mac & cheese, vinegar slaw
our signature fish pie
£20.95cod, salmon, smoked haddock, king prawns in thermidor sauce, crowned with piped mashed potatoes and cheese crumb crust (gfo)
monkfish fillet
£24.95Cafe de Paris butter, crispy potatoes, tenderstem broccoli
haddock & chips
£16.95tempura haddock, triple cooked chips, mushy peas, curry and tartare sauces
giant lobster ravioli
£21.95creamy lobster bisque sauce, lemon oil and soft herbs
cep gnocchi
£16.95pan-fried cep & potato gnocchi, shitake mushrooms, pea pesto, vegan feta cheese (vg)(v)
sea bass
£22.95olive crushed potato, roast fennel, fennel cream sauce (gf)
lamb chops
£24.95Greek salad with vine tomatoes, black olives and cave aged feta (gf)
steaks
rump
£25.95225g – the leanest cut steak with great flavour, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
sirloin
£34.95340g – 35 day aged, well marbled loin of beef, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
wagyu fillet steak
£50180g – raised in Yorkshire, premium olive fed wagyu delivers amazing umami experience. Truly exceptional farmed English product, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
ribeye
£29.95255g – A popular steak cut, 35 day aged steak with generous marbling gives this cut full flavour, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
fillet
£33.95255g – prime centre cut fillet, subtle in flavour & extremely tender, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
CÔTE DE BOEUF – LARGE CUT DRY AGED BONE IN RIBEYE
£70800g – served with roast tomato, garlic flat mushroom, a choice French fries or triple cooked chips, and two sides of your choice
hanging kebabs
mixed grill kebab
£18.95fillet steak, chicken breast, pork tenderloin skewered kebab with mushrooms, red onions and blistered peppers, served with hot garlic butter and French fries
teriyaki fish kebab
£18.95salmon, cod, tuna, king prawns, skewered kebab with mushrooms, red onions and blistered peppers, served with hot garlic butter and French fries
sauces
bernaise
£3.50(gf)(v)
blue cheese hollandaise
£3.50(gf)(v)
peppercorn
£3.50(gf)
garlic & parsley butter
£3.50(gf)(v)
extras
fried hens eggs (2)
£3.95(gf)
smoked bacon & blue cheese
£4.95(gf)
chilli & garlic king prawn skewer (5)
£8.95(gf)
lobster with garlic butter
per half £23.95(gf)
sides
french fries
£4.95(vg)(gf)
truffle parmesan fries
£4.95(gf)
triple cooked chips
£4.95(vg)(gf)
broccoli with chilli & garlic
£4.95(vg)(gf)
tempura onion rings
£4.95(vg)
greek side salad
£4.95(v)(gf)
garlic mushrooms
£4.95(vg)(gf)
wilted baby spinach
£4.95(vg)(gf)
creamed spinach
£4.95(v)(gf)
house vinegar slaw
£4.95(vg)(gf)
applewood smoked mac & cheese
£4.95(v)
mashed potatoes
£4.95(v)(gf)
(v) – vegetarian dishes (vg) – vegan dishes and suitable for vegetarians (gf) – gluten free dishes (n) – contains nuts (s) – contains sesame
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. We cannot guarantee the total absence of allergens in our dishes. All prices are inclusive of VAT at 20%. A discretionary 10% service charge will be added to the bill