A LA CARTE
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for the table to share
mixed marinated olives
£4.95Italian olives marinated in lemon, rosemary and a hint of chilli (vg)(gf)
FRESHLY BAKED FOCACCIA
£5.95daily freshly baked focaccia studded with garlic & rosemary (vg)
tapioca cheese breads
£6.95served warm from the oven (gf)(v)
colchester rock oysters
three £10 / six £18freshly shucked oysters with lemon, tobasco and classic shallot vinegar dressing (gf)
WAGYU BOLOGNESE CROQUETTES (4)
£8.95aged parmesan
starters
chicken liver parfait
£8.95macerated figs, brioche (gfo)
breaded mushrooms
£7.95crispy miso braised mushrooms, aubergine garlic butter, mushroom and black truffle puree
signature scotch egg
£9.95seasonal English asparagus, bearnaise sauce
buttermilk fried chicken
£8.95hot cayenne and honey sauce, blue cheese, apple, celery
the grill’s caesar salad
£8.95baby gem, smoked bacon, soft egg, croutons and Caesar dressing (gfo)
– add char-grilled chicken breast £3
the grill’s french onion soup
£9.95Gruyere gratin
wagyu bolognese croquettes (4)
£8.95with aged parmesan
seafood croq pot
£11.95chunks of fresh fish and shellfish with our signature thermidor sauce (gfo)
garlic butter king prawns pilpil
£11.95scented with cumin, lemon & parsley, served with crusty bread
roasted scallops
£15.95shellfish bisque, butter, parsley crumb
wagyu steak tartare
£13.95classic steak tartare: raw steak hand chopped with cornichons, shallots, mustard, ketchup, with char-grilled bread and egg yolk (gfo)
sesame fried feta
£8.95wildflower honey (s)(v) vegan option available on request
mains
chicken milanese
£18.95brioche crumbed garlic scented chicken with dauphinoise potatoes and spring greens
the grill’s prime beef burger
£16.95steak pattie, pulled beef shin, caramelised onions, emmental cheese, pickle, mustard & fries
lobster thermidor & fries
half £26 / whole £48lobster baked with thermidor sauce or grilled with garlic butter, served with French fries (gf)
our signature fish pie
£20.95cod, salmon, smoked haddock, king prawns in thermidor sauce, crowned with piped mashed potatoes and cheese crumb crust (gfo)
monkfish fillet
£23.95Cafe de Paris butter, crispy potatoes, tenderstem broccoli
sticky toffee pork belly
£20.95Jasmin rice, wok fried greens (s)
DOUBLE CHICKEN PAILLARD
£21.95two flattened chicken breasts marinated in lemon & herbs, char-grilled with a touch of olive oil
haddock & chips
£16.95tempura haddock, triple cooked chips, mushy peas, curry and tartare sauces – vegan option available on request
giant lobster ravioli
£21.95creamy lobster bisque sauce, lemon oil and soft herbs
gnocchi sorrento
£16.95hand made potato gnocchi in tomato, sweet basil sauce, glazed with parmesan and mozzarella (v) vegan option available
slow cooked lamb shank
£24.95champ potatoes; potato puree with buttered leeks and spring onions
wagyu steak tartare
£25.95hand chopped wagyu steak, seasoned with tabasco, shallots, capers & cornichons, served with egg yolk and French fries (gfo)
trout & almonds
£19.95pan-fried trout fillet, green beans, almond lemony butter sauce
steaks
flat iron
£24.95225g – unique steak with both beefy flavour and tenderness, recommended medium rare to medium
rump
£26.95225g – the leanest cut steak with great flavour, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
wagyu fillet steak
£60180g – raised in Yorkshire, premium olive fed wagyu delivers amazing umami experience. Truly exceptional farmed English product, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
ribeye
£33.95255g – A popular steak cut, 35 day aged steak with generous marbling gives this cut full flavour, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
fillet
£38.95255g – prime centre cut fillet, subtle in flavour & extremely tender, served with roast tomato, garlic flat mushroom, with a choice of French fries or triple cooked chips
CÔTE DE BOEUF – LARGE CUT DRY AGED BONE IN RIBEYE
£80800g – served with roast tomato, garlic flat mushroom, a choice French fries or triple cooked chips, and two sides of your choice
hanging kebabs
mixed grill kebab
£19.95fillet steak, chicken breast, pork tenderloin skewered kebab with mushrooms, red onions and blistered peppers, served with hot garlic butter and French fries
halloumi kebab
£18.95honey & chilli glaze (v)
sauces
bernaise
£3.50(gf)(v)
blue cheese hollandaise
£3.50(gf)(v)
peppercorn
£3.50(gf)
garlic & parsley butter
£3.50(gf)(v)
extras
fried hens eggs (2)
£3.95(gf)
smoked bacon & blue cheese
£4.95(gf)
garlic king prawns (5)
£8.95(gf)
lobster with garlic butter
per half £23.95(gf)
sides
french fries
£4.95(vg)(gf)
truffle parmesan fries
£4.95(gf)
BEEF FAT triple cooked chips
£4.95(vg)(gf)
broccoli with chilli & garlic
£4.95(vg)(gf)
tempura onion rings
£4.95(vg)
mashed potatoes
£4.95(v)(gf)
garlic mushrooms
£4.95(vg)(gf)
wilted baby spinach
£4.95(vg)(gf)
creamed spinach
£4.95(v)(gf)
house vinegar slaw
£4.95(vg)(gf)
champ potatoes
£4.95(v)(gf)
spring garlic greens
£4.95(v)(gf)
(v) – vegetarian dishes (vg) – vegan dishes and suitable for vegetarians (gf) – gluten free dishes (n) – contains nuts (s) – contains sesame
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. We cannot guarantee the total absence of allergens in our dishes. All prices are inclusive of VAT at 20%. A discretionary 10% service charge will be added to the bill