A LA CARTE

shallot vinegar, tabasco, lemon (gf)

chilli, lemon & rosemary (vg) (gf)

perfect for sharing, with or without cheese (v)

grilled sweet peach, creamy mozzarella & rocket dressing (v) (gf)

toast, tabasco, shallot, egg yolk

black pudding, pumpkin, yogurt

blush tomatoes, basil pesto (v) (n)

flattened chicken, rolled in brioche crumb and fried with duck egg, anchovies, capers and parsley

cod, haddock, salmon, scallop in a creamy fish veloute with boiled egg, piped potatoes and cheese crumb

triple cooked chips, pea purée, homemade tartar sauce

whole I ½lb lobster, choose baked with thermidor sauce or
grilled with garlic butter served with French fries (gf)

baby gem lettuce, char-grilled chicken breast,
smoked bacon, croutons, Italian cheese, soft poached egg

seasonal vegetables, red wine sauce

coconut jasmine rice, broccoli, aubergine, peanuts & lime (n) (s) (vg) (gf)

kobe beef from the Wagyu cattle, claimed to be the most tender, succulent and tastiest meat in the world – ask your sever for todays cut (250g)

tempura halloumi cheese, triple cooked chips,
pea purée, homemade tartar sauce (v)

half lobster with chilli, shellfish butter, king prawns
and cherry vine tomato sauce

shredded Deemster farm lamb topped with cheddar mash potato

butterflied fillets of sea bass with herb salsa & roasted cherry tomatoes (gf)

dry-aged short rib, brisket & chuck steak with Monterey Jack cheese,
our burger patties are served juicy and well done

jasmine rice, roast carrots, aubergine, peanuts & lime (n) (s) (gf)

blue cheese & walnut butter (v) (n)

fillet steak, chicken breast, pork tenderloin (gf)

monkfish, salmon, cod, king prawns (gf)

300 grams

280 grams

250 grams

190 grams

225 grams

250 grams