Early Dining/Pre-Theatre

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2 Courses


available Monday Saturday 3pm till 7pm

Mushroom Bruscetta (v)
sourdough toast, cheesy béchamel

Glass Jar Chicken Liver Pâté (go)
truffle butter, melba toast, onion marmalade

Harpooned Tempura Tiger Prawns
chilli and pepper jam

Roast Tomato Soup (v)
Rarebit Toast


Slow Roast Spring Lamb Breast
dauphine potatoes, minted peas & glazed carrots

Roast Vegetable Thyme & Goats Cheese Tart (v)
spring greens, aged balsamic

Very Posh Fish & Chips
sea bass tempura, triple cooked chips tartare sauce & pea puree


upgrade to
deluxe early dining

2 course - any starter from above & Prime 10 oz Fillet Steak
served with french fries